Sunday, August 3, 2014

South Carolina, Hardeeville - Sunday, August 3, 2014 - Hardeeville RV


We’ve gone over all of our Savannah and surrounding area information and have picked out the places we want to see.  Now we just have to wait until the weather cooperates.  It rained last night and looked like it would rain all day today.  Temps were in the high 80’s with lots of humidity.  Since rain was predicted all day we didn’t take off on the bike into places we weren’t familiar with.
Today ended up being a day for laundry and cooking.  I put together some homemade salsa, cucumbers and onions, potato salad and peach cobbler bars.  The peach cobbler bars were a new recipe and it turned out really good.  This recipe is meant to be cut into bars and lining the pan with foil was recommended so you can lift them out of the pan when they are cool.  We don’t care about it coming out in bars, we just dipped it out with a spoon.  The recipe called for an 8x8 or 9x9 pan, I used an 11x7 one and it worked out just fine.
 
 
Peach Cobbler Bars

2 sticks unsalted butter, melted (I used salted butter because that was what I had)
2 c. all-purpose flour
1 c. minute oats
1 c. granulated sugar
4 large peaches, peeled and chopped (I used 5 medium ones)
Juice of one lemon to keep the peaches from browning (I guessed at 2 T. from one of those little plastic lemons)
¼ c. granulated sugar
1/3 c. cornstarch

Preheat oven to 350 degrees.  Grease the bottom and sides of the pan with some of the melted butter.  Stir together the flour, oats, and sugar.  Add butter to the dry ingredients and stir until crumbly.  Press half of the crumbs in the bottom of the pan to form a crust.  Stir together the peaches with lemon, sugar and cornstarch.  Spread the peach mixture over the crust.  Top with the remaining crumbs.  Bake for 50 minutes or until golden brown.

No comments:

Post a Comment