What a
beautiful day – mid 70’s and just a slight breeze, low humidity. We rode about 20 miles into Gonzales to go to
Tanger Outlets to see if we could locate a bathing suit for me. Lucky day – we found one (and just one) that
was the right size and looked pretty good on – and it was 70% off. However, no pictures are going to be
posted. In addition I found a couple of
pairs of shorts and some tops on sale.
Now I have to get rid of some of the old stuff in the closet.
Our next
stop was Home Depot to see if we could find the materials we needed to make
tire covers for the motor coach. We gave
the guys who worked there some chuckles as we planned for how we could get everything
on the bike. I’ll follow up on this
story as we start to work on the covers.
It’s going to involve some sewing so I need to get out the sewing
machine I purchased right before we decided to start thinking about living
fulltime in an RV. I’ve been busy and
haven’t even got it out of the box yet.
Years ago I
sewed maternity and baby clothes but that was on an old Singer treadle
machine. Not sure if I can figure out
this newfangled model. Greg isn’t
convinced I can sew. I’m hoping it’s
like riding a bike, you never forget once you’ve learned.
This is
where we stopped for lunch.
It’s called
The Cabin Restaurant. It began as one of
the ten original slave dwellings of the Monroe Plantation. It is approximately 180 years old.
As you enter,
the walls are papered with ancient newspaper fixed to the wall with a mixture
of flour and water. This was the way the
slaves insulated the walls of the original slave dwelling. The room where we ate was really rustic also.
The roof of
the main dining room where we ate is supported by four massive beams that were
manufacturer’s rejects obtained for a bottle of Old Crow bourbon. This is a picture of one of the beams.
Lunch was fantastic! We both had shrimp po’ boys. The bread was light and crusty outside and
soft inside, loaded with shrimp that had a light crispy coating.
I asked our
waitress about crawfish tails and alligator which were both on the menu. She couldn’t describe crawfish, but said it
was what the locals “live for” and it was delicious. She said alligator tastes “like chicken” but
if it’s not cooked right it gets really chewy in a bad way. Maybe next time we’ll get a little more adventurous.
The
restrooms are really unique. They were
made from a large cypress water cistern that was used to store fresh rain
water. I waivered on whether or not to
take pictures. I ended up deciding the
person in the other stall might think I was kind of odd, so no pictures of the
bathrooms.
“Rock” the
alligator was carved from a virgin cypress sinker log. This log was cut down approximately 100-120
years ago on the banks of the Amite River.
It had been laying on the river bed under mud until it was pulled up on
April 20, 1988 and sculpted into the “largest alligator in the world”.
What looks
like trees growing alongside the building is actually bamboo. I’ve never seen bamboo this tall.