Saturday, August 2, 2014

South Carolina, Hardeeville - Saturday, August 2, 2014 - Hardeeville RV


First, we want to say congratulations to granddaughter Mackenzie, she got a blue ribbon for her child development project at the Indiana State Fair.
Officially we are in South Carolina, but the campground is just 10 minutes from Savannah.  I realized after seeing the highway signs today that I have been misspelling Savannah – it has 2 n’s.  We haven’t walked around this campground yet but I don’t think it is one of the nicer ones we have stayed at – it looked pretty good on the website J.  We are next to the office in a decent level pull though site.  The water pressure is good and the water is clear.  Electric is good, Wi-Fi is strong and Greg was able to lock on to all of his satellites for TV.  So, it actually has everything we need.  The plan is to spend most of our time in Savannah, but we are going to check out another campground on Tybee Island for next week.
Our trip this morning involved a lot of Georgia pines.  This was about all we saw.
 
 
We do have a question about the railroad crossing type arms that were at every exit and entrance off of Interstate 16.  We’ll have to corner a local and find out about this.


After we got off of I-16 the GPS took us on kind of a roundabout trip to the campground, we had to cross this drawbridge.  It doesn’t look big enough to me.


Our GPS is made for RV travelers and the route worked out just fine except we missed a turn, so we are headed over a very high bridge over the Savannah River.



Greg managed to make a u-turn and get us back to where we belonged.

On the way over we stopped at a peach market.  There were huge billboards every once in a while advertising this market.  When we got there it was a few tables set up under shade canopies at a Shell station – not what we were looking for.  We bought a small basket of peaches and now I wish we had bought a large basket, they are delicious.  We had peaches and cottage cheese for lunch, sliced peaches with our breaded tenderloins for dinner and then diced peaches and pound cake for dessert.

No comments:

Post a Comment