Next to the
dam needs some clean up. They have to
bring in a crane with a bucket on it to scoop out the wood.
Looking
downstream from the dam. A little boy
with the family who was viewing the dam at the same time we were said it was
“hot down there”. His dad didn’t get it,
the little boy saw the mist coming off the water and thought it was steam or smoke.
Dam
facts: 350 feet tall, 106 feet thick at
the base. No reinforcing bar is in the
original structure. One quarter of the
total mass of the dam is “plum rock” a rose colored granite stone placed in
concrete.
The Shoshone
Dam began in 1905 and was completed in 1910 at a cost of nearly one million
dollars. At the time it was the world’s
highest concrete arch dam. It was
renamed in 1946 to Buffalo Bill Dam in honor of Buffalo Bill Cody’s support for
water reclamation.
Buffalo Bill
ranched in the area where the reservoir is now located. He realized the need for irrigation and the
need to store spring runoff but such a project was beyond his means. He and others relinquished land rights to the
federal government for the Reclamation Services Shoshone Project on the
Shoshone River.
Today part
of the Shoshone Project irrigates 93,000 acres of crops – grass seed, dry
edible beans, vegetables and specialty crops, malt barley, alfalfa hay and
sugar beets.
This is one
of the tunnels we went through on our way to the campground. In 1957 a project was started to construct 3
tunnels about 4000 feet in length to improve the highway grade near the Buffalo
Bill Dan and reservoir. All work was
through solid granite.
Down below
is part of the original road to Yellowstone.
It was narrow (12 feet wide in some areas) and it had grades as steep as
22%. The steepest grade we have been on
was 10% in Palo Alto Canyon in Texas, that one scared the daylights out of me,
I couldn’t handle 22%. One way traffic
was required and rock slides were a serious threat. Because of the steep grades, the Wyoming
Highway Department often stationed a tractor and operator at the lower end of
Shoshone Canyon to assist commercial vehicles and passenger cars with travel
trailers.
On our way
to the Buffalo Bill Center of the West we spotted the local hospital which
doesn’t look like a hospital at all from the outside.
The Buffalo
Bill Center is five museums in one. Our
senior admission was $18.50 each but you can come back a second day on that
same ticket. There is so much on exhibit
so much information to absorb it is almost overwhelming. I’m very appreciative of the things that have
been donated to the museum for the public to enjoy, but I have to wonder where
did people keep all of these things before they donated them?
The next
museum was the Whitney Western Art Museum.
I love this bronze tumbleweed by Bale Creek Allen. He selected a tumbleweed to cast in bronze. Once it was cast, he sorted the 100’s of
little branches, then welded each piece back together one branch at a time.
One of the
displays outside the museum, Buffalo Bill – The Scout, as seen from the windows
of the Western Art Museum.
The last
museum we are visiting today, we are getting tired and hungry, is the Buffalo
Bill Museum. These bison depicted on the
Kansas prairie look very real.
Louisa Cody
was Bill Cody’s wife. This is her sewing
box and notions. The sewing machine is
so tiny.
This gun was
owned by John Hart who was the original Lone Ranger between 1952 and 1954. The engraving was done by Ben Shostle of
Muncie, IN.
The Irma
Hotel in downtown Cody was another endeavor of Buffalo Bill. The hotel was named after Cody’s youngest
daughter and was completed in 1902 at the cost of $80,000. In its day the Irma hotel was the fashionable
place for royalty, business and political leaders to stay in the manner to
which they were accustomed. This wheel
of fortune was used in the bar room of the hotel.
There is a
campfire cooking demonstration going on most of the day. He demonstrates how to make biscuits and
beans over a campfire.
Lunch on the
porch enabled us to see the comings and goings of downtown Cody. The burger and onion rings we split for lunch
were very good. But, I have a feeling
the service has gone done from when the hotel was in its heyday.
Browsing
through some of the stores in town we found that beads for making your own
jewelry were in abundance.
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