Thursday, July 25, 2013

Tennessee, Nashville - Thursday, July 25, 2013 - Downtown Nashville


We cleaned house and then just hung out yesterday.  I finished the book, Beach Music by Pat Conroy – thanks Robyn for sharing it with me, it was a very good book.  I’ll have to look for more of his books.  I made these “Oaty Rhubarb Streusel Bars” because we still had rhubarb leftover.  I got the recipe off of www.recipe.com and it turned out really good.  You’ll note that we sampled them before I got a picture.  We finished up the evening with the NASCAR Truck Race from Eldora, OH.  They were dirt racing and it was really good.

 


The weather was beautiful today.  We headed into Nashville early and our first stop was Lincoln Technical College.  Greg graduated from there over 45 years ago and believe it or not it has changed some.  The campus is much larger now and the name has changed, it used to be Nashville Auto Diesel College before Lincoln Technical College bought it.  A lot of the buildings are the same but have been updated – it looks like a very busy school.
From there we went to Centennial Park, it was built in 1897 as part of the 100th anniversary of Tennessee becoming a state.  This is a great park, you need to visit if you get to Nashville.  There is a replica of the Parthenon there.  I couldn’t figure out whether it was built actual sized or scaled down, but it was huge.



We didn’t walk through all of the gardens but the ones we saw were magnificent.



We (I) were getting hungry so we split a hamburger from one of the food trucks available.
 

We noticed something was being set up around the Parthenon and asked a park ranger about it.  They were preparing to shoot a segment of the TV show “Nashville” there tonight.  Wow, what a lot of preparation goes into that.  Semis filled with sound equipment and others filled with food were being unloaded.

 
 

When we got back home we checked it out on line and found that they were advertising for extras in the local newspaper.  It is a non-paying job and they have to be there from 7p.m. to 3 a.m.  But evidently they didn’t have any trouble finding enough people because they made a later post that indicated they could no longer take any more names.  
From the park we went downtown Nashville to look around.  I was amazed at all of the bars, big and small where entertainers were looking to make it big.  Printers Alley was where they used to go to be discovered, I think there are other more prime spots now.

 
 


We saw the Ryman Auditorium and Tootsie’s Orchard Lounge
 
 
 
and then went on to the Country Music Hall of Fame.  We could have probably spent more time in the Hall of Fame but our time in our parking space was running out.
 
 
 
Supper was simple tonight – but really good – Soup with hot French bread dipped in garlic mushroom olive oil and a glass of wine.

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